Uganda
Uganda Bugisa AB
- Sweet chocolate
- Dark berries
- Citrus
- Wine-like acidity
Grown on the slopes of Mt Elgon. Rich and chocolatey with a lively, wine-like finish. Great black or with milk.
- Origin
- Uganda
- Process
- Semi-washed
- Roasted
- Next batch Monday 26 October
Brew guide
| Espresso | 18 g in, 36 g out in 26–30 s |
|---|---|
| Moka pot | Fill the basket level, no tamping. Low heat, off at the first gurgle. |
| Pour-over | 15 g coffee to 250 g water. Bloom 30 s, finish by 2:45. |
| Plunger | 30 g coffee to 500 g water. Steep 4 minutes, plunge slowly. |