BeanAround
Rwanda
Rwanda
- Caramel
- Orange
- Floral
- Red fruits
- Chocolate finish
Bright and juicy, with hints of orange and red fruit and a lingering chocolate finish. Lovely as a pour-over.
- Origin
- Rwanda
- Process
- Semi-washed
- Roasted
- Next batch Monday 26 October
Brew guide
| Espresso | 18 g in, 36 g out in 26–30 s |
|---|---|
| Moka pot | Fill the basket level, no tamping. Low heat, off at the first gurgle. |
| Pour-over | 15 g coffee to 250 g water. Bloom 30 s, finish by 2:45. |
| Plunger | 30 g coffee to 500 g water. Steep 4 minutes, plunge slowly. |